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Chef 52: Where Foodies Meet Their Makers!

Posted by mControl on January 28, 2012

Hundreds of regular people all across the world are STARVING everyday!!

Starving for more time with friends and family…
Starving for value and a better quality of life…
Starving for a healthy alternative at the dinner table…
Starving for a new experience…

Here is the new experience that satisfies these cravings.

Introducing Chef 52: an online community marketplace, bringing together people who LOVE to cook, with people who LOVE to eat. From the hobbyist to the celebuchef, the pie lady to the accredited professional, chefs can create a profile, sell their services, accept payments, and grow their business based on community feedback.

Through delicious localvore style meals, private or group lessons and Chef 52 events, they’re getting families out of the drive-thru lines and back to the table where they can reclaim their foodie independence.

They’ll be launching privately in the coming weeks so please sign up to be (more…)

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A Personal Chef Can Keep You Healthy

Posted by Jeffrey Heavey on January 29, 2012

Many professional athletes take every possible step to reach their optimum level of health and to maximize the intake of the proper vitamins and minerals that the body needs to operate at a high level day in and day out. However as people become more in tune with the improvements that a good diet can have on ones health dietitians and personal chef services become increasingly sought after. The increase in this focus on diet as an improvement on total health is three fold. It increases the human bodies ability to sustain energy over long periods of time, lowers the overall effects of stress on the body and allows faster recovery. Many times a diet can and will be personalized and changed and chef’s may be directed differently depending on the specific situations or goals that the person has in mind. Nutritionists and trained personal chef’s alike can be key (more…)

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Hey Cheffy! Personal Cheffing Makes It Sizzle!

Posted by Ambert Stephens on January 25, 2012

Are you interested in starting a job as a Personal Chef? Would you like to discover more about the culinary industry, but don’t know where to start? Have you considered culinary school? All of these questions have led you here to this article on becoming a personal chef, where you can discover helpful suggestions to help you make a few vital decisions about your future career in the culinary industry.

Based upon in-depth research and some working experience from my wife I put together this helpful guide for people hoping to have a career in cooking. My desire is to help you to acquire your own Personal Chef objectives. Source

Choosing to become a Personal Chef is a very important decision it can mean starting a career in cooking or modifying careers altogether. For several aspiring personal chefs, they will be choosing a career path entirely different than what they (more…)

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How to Find The Best Personal Chef on Vacation

Posted by RyanCovert on January 24, 2012

Being a personal chef in Hawaii I have had first hand experience working with both good and bad chefs. Many of my clients are world-wide travelers and have told me that they wished they had some insider tips to finding a reputable and trust worthy chef while on vacation. I have put together a list of 3 steps on how to find a personal chef that you can trust and full-fills all your service needs and expectations while on vacation.

The first tip is to not just randomly search online for a chef, but rather to visit the American Personal & Private Chef Association website. This association has a vigorous approval process which insures its chefs have professional training as well as an established business. The association has a good reputation and national database which covers every state in the USA. Go to the website and select the location you (more…)

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Great Food Traveling The Country

Posted by mControl on December 22, 2011

So, you all have heard I am doing a cross country trip with my family for the month of December 12 – January 12th 2012. We’re ringing in the New Year in Austin, Texas – celebrating the Festival of Lights in Arlington and Great Falls, VA and Christmas in Washington DC! My husband’s birthday will fall somewhere between New York City (where we’re eating for a few days) and Chicago… In the meantime I am keeping copious food notes via Foodspotting when I have a brief moment of internet and/or clarity. Thus far, the 22nd of December, I realize I haven’t posted since 2 weeks before my trip began (and the crunch of getting ready to go!) So here’s my news and a link to get you on the journey, with me. You can also check out my twitter stream – I’m mControl and happy to be your guide this (more…)

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